Nancy Putkoski is known because of her husband Anthony Bourdain, who is an American author, chef and TV personality. Their marriage went 25 years long, and due to some domestic reasons, they divorced. People are familiar with her as the first wife of the Anthony Bourdain. Bourdain has a girlfriend, Her name is Barefoot Contessa.
- Birth name: Nancy Putkoski
- Birthdate: Not Known
- Birth place: New York City, New York
- Spouse: Anthony Bourdain
- Children: Ariane Bourdain
Initial life and Career of Nancy Putkoski
The early life and the parental information about the Nancy Putkoski is not revealed. Nancy Putkoski joined the Dwight-Englewood School and completed her schooling in 1973. She studied with her future husband Anthony Bourdain in the same school, but at that time both were unknown to each other. During their college life, they started dating and their long term affair turned to marriage.
Her profession and the career information is not known to the public. She was idle when married to Anthony. Anthony supported her financially and became the source of fame for her.
Reason behind Nancy Putkoski & Anthony Bourdain divorce
Though, the couple was dating each other since their study life. They dated each other for several years and finally got married, in 1986. The duo spent 25 years with each other and finally decided to take divorce. They have not said any single word to the media and never revealed the reason behind their separation. But there was a rumour that Anthony is gay and this is the reason for their separation, but we have no string proof behind these arguments.
In previous year Nancy took the picture of the Anthony in the swimming pool with another guy. Both were naked, this was the viral news on the social media. But in an interview, when a media person asked Anthony about his picture, he simply asked that he is my close friend and we were enjoying in the pool, and no picture can decide my gender. Anthony said Steven Temple is a chef and we worked together. Nancy was the reason behind this misunderstanding and it clearly shows that she wanted to get back from him.
Nancy Putkoski – Height, Weight
- Height: 5 feet 6 inches (173 cm)
- Eyes colour: Brown
- Weight: 55 kg or 121 lbs.
- Ethnicity: Not known
- Hair Color: Dark Brown
- Bra Size: 34 B
- Dress size: Not known
- Measurements: Not known
- Shoe size: 9 US
Nancy Putkoski – Net worth
Nancy is not earning, she depends upon the money and the income of her ex-husband Anthony. Although the duo had divorced, as an ex-wife, she has some rights on him. So, we can mention her net worth via her husband, which is $ 16 million USD.
Bourdain Career as Chef:
In the confidential kitchen, Bourdain explains how his love of food was stimulated in France-when he tasted his first oyster, on a fisherman’s boat, still young, on a family holiday. Later, when he was studying at Vassar, she worked at a seafood restaurant in Provincetown, Massachusetts, who drove her to follow the kitchen professionally. He got graduation from the Culinary Institute of America in 1978 and proceeded to manage the kitchens of several restaurants in New York such as the Supper Club, One Fifth Avenue and Sullivan.
Bourdain Career as Media Person:
Bourdain has gained immediate popularity with Kitchen Confidential, his book of 2000 (bestseller from the New York Times list, work shows the hidden and darker side of the culinary world, and it’s a book of personal and Professional souvenirs Bourdain).
Bourdain later wrote two other nonfiction books (both entered the list of the New York Times): Cook Tour (2001), an exotic tale of his gastronomic travels around the world, in collaboration with his first television series, and the Nasty Bits (2006), another gathering of essays and exotic and challenging stories focused mainly on food. Other books by the author include the cookbook Les Halles by Anthony Bourdain; The works of the mystery “culinary” Bone in the Throat and Gone Bamboo; A hypothetical historical survey, Typhoid Mary: An Urban Historical.
Bourdain’s articles and essays have appeared in various media, including the American New Yorker magazine, the New York Times, The Times, the Los Angeles Times, the Observer, the Independent, Financial Times, Gourmet magazines, Maxim, Esquire (UK). Scotland on Sundays, the Face, Food Arts, limb by limb, BlackBook, Best Life and Town & Country. On the Internet, his blog started for the third season of the Top Chef program, was nominated for a Webby Prize for the best blog-cultural/personal in 2008.